Victoria Raventós

Physician-Dietician and Nutritionist

At the moment, studying the Master in Anti-Aging and Longevity Medicine at the University of Barcelona.
Graduate in Human Nutrition and Dietetics from the University Ramón Llull/ Blanquerna of Barcelona.
Trained in the management of the low FODMAPs diet by Monash University (Australia).
With years of experience in optimizing body composition in both the general population and athletes, preventing and treating chronic diseases through nutrition, and in the nutritional treatment of food intolerances, allergies and various digestive pathologies.
European Master in Food, Nutrition and Metabolism (2013-14), University of Navarra.
Advanced Technician in Dietetics (2002-04). Ramón y Cajal School. Barcelona.
Postgraduate Diploma: Clinical Bases in Cosmetic Medicine and Surgery (2001-02). Hospital de la Santa Creu i Sant Pau. UAB
Several postgraduate courses in Nutrition and Health (1998-00). University of Navarra
Master in Nutrition and Food Science (1994-96). University of Barcelona
Degree in Medicine and General Surgery (1985-91). University of Barcelona. Cabbage No. 32057
Member of the Spanish Academy of Nutrition and Dietetics.
Dietician-Nutritionist, member number CAT002254